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Adai
Ingredients
2 Cups Pulungal (Boiled Rice) ---- Soak for 4 Hrs
½ cup Thovaram Daal
½ cup Kadala Daal
8 Red Chilli
1 sp Jeeragam

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2 Cups Pulungal (Boiled Rice) ---- Soak for 4 Hrs
½ cup Thovaram Daal
½ cup Kadala Daal
8 Red Chilli
1 sp Jeeragam
