Chicken(raw or half boil )soak with curd / chili powder/turmeric powder/ginger garlic paste/salt/ 65 red color

Marinate for 4 or 5 hours

In a pan fry onion (long in size) till it become light red in color

Fry green chili (long in size) fry

Fry curry leaves

In a hot pan put some sombu and add the marinated chicken and fry in medium flame till it cook

Before serving decorate with fried onion/fried green chili/little lime juice/curry leaves