Chicken 555

average rating is 4 out of 5

Marinate Mix

2 eggs

2 tbs Corn flour

2 tbs Maida

1 sp ginger garlic paste

Salt

1 sp red chili powder

1/2 sp pepper powder

Mix to a paste and marinate chicken for 2 hrs

1kg Chicken

1 cup curd

1/2 sp coriander powder

1/2 sp red chili powder

salt

1/2 sp pepper

1 sp red chili powder for color

2 sp Tandoori chicken masala

1 sp kasturi methi

1. Marinate chicken in the mix for 2 hrs and deep-fry in oil

2. In a kadai before turn on the flame

3. Add 1 cup curd beaten well

4. Add 1/2 sp cooriander powder, 1/2 sp red chili powder, salt , 1/2 sp pepper

5. Add 1 sp red chili powder for color

6. 2 sp Tandoori chicken masala

7. Add 1 sp kasturi methi

8. mix well and then turn on the heat to low

9. when is starts boiling add chicken and dry fry it