Directions:

-Heat frying pan,place tomatoes,cover and roast for 8-10 minutes and keep turning sides in between then remove skin and cut into cubes.

-Add cooking oil,onion,garlic,tomato paste,black pepper crushed,cumin powder,paprika powder,dried oregano,sugar,cayenne powder,salt and vinegar,mix well.

-Add water and mix well,cover and cook on low flame for 10-15 minutes then mash it with the help of the masher & let it cool.

-In grinder,add cooked tomato mixture,grind well & set aside.

-In saucepan,add water,chicken fillets,onion,fresh corinader,salt,black pepper crushed,garlic,mix well and bring it to boil.

-Cover and cook on medium flame for 15-20 minutes then cook on high flame until water dries up then shred it & set aside.

-On shredded chicken,add ¼ Cup of prepared tomato sauce and mix well.

-On tortilla,add cooked & shredded chicken filling,onion,cheddar cheese,mozzarella cheese and roll it (makes 6-8).

-On baking dish,add & spread prepared tomato sauce and place prepared rolls.

-Add & spread remaining prepared tomato sauce,cheddar cheese and mozzarella cheese.

-Bake in preheated oven at 200 C until cheese melts (approx. 10-15 minutes).

-Sprinkle fresh coriander & serve!