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Hyderabadi Dum Biryani
Ingredients
- For meat marination
- Chicken – 2 kg with bones
Ginger garlic paste – 2 1/2Tbsp
Turmeric Powder – 1/2 Tbsp
Chillli Powder – 3/4 Tbsp
Kashmiri Chilli Powder – 1 Tbsp
Cumin Powder – 1/2 Tbsp
Coriander Powder – 1 1/4 Tbsp
Biryani masala Powder – 3 Tbsp
Salt – To Taste
Oil – 60 ml
Lemon – 2 no
Green chilli – 15
Mint leaves – 2 bunch
Coriander leaves – 2 bunch
Fried onion – 150 gm
Yogurt – 500 ml
Saffron – 1/2 gm
Ghee – 100 ml
Rose water – 30 ml
Directions
- For Rice
- Rice – 1.3 kg Basmati Rice (Extra long preferred)
Cinnamon – 2
Star Anise – 2
Cloves – 4
Cardamom – 6
Bay leaves – 4
Shahi jeera – 1 Tsp
Green chillies
Salt – To Taste
Mint and Coriander leaves
Maida or wheat flour for sealing
Note:
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