Rinse the corn kernels in water. If you are using fresh corn on the cob, separate the kernels from the corn so you get around 1 cup of kernels. Boil the corn kernels in water for 6-7 minutes or until they become soft. You can also microwave them for 2-3 minutes instead.

Drain the water from the corn. Then melt some butter in a pan.

Add the boiled corn kernels to the pan and cook for 2-3 minutes on low heat till the butter is melted.

Transfer the buttered corn to a mixing bowl and add Red Chilli Powder, Black Pepper Powder, Chaat Masala and Salt to the corn.

Add a few finely chopped coriander leaves and sprinkle some lemon juice. Mix all the ingredients well.

Masala Corn is ready. Serve it when it is warm. You can also prepare this recipe in advance and reheat it slightly at the time of serving.