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Moor Kuzhambu

spice.PNG

Kolambu/Curry

Indian

Tested

Ingredients

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1 sp Thovaram Daal

1 sp Kadala Daal

½ sp Pacha Rice

4 Red Chili

2 pic of Coconut

1 sp Jeeragam

1 sp Danaya

Prungayam

Soak for 1 hr

 

2 cup sour curd

Recipie

Directions

1.Grind the soaked mixture

2.In a kadai add Kadugu, Ultham Daal ,Red Chili, Curry leaves and kothamaillai

3.add Vegetables

4.add 1 sp salt

5.¼ manjal powder

Note:

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© 2018 by Veena Loksingh

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