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Pongal

spice.PNG

Breakfast

Indian

Tested

Ingredients

average rating is 5 out of 5

1 Cup Raw Rice

¾ Cup Pasi Daal

5 Cups water

¼ cup ghee

1 sp jeeragam

1 ½ sp pepper

Karuvapillai

Ginger

1 Green Chili

Recipie

Directions

1.In a cooker add raw rice,pasi daal and 5 cups water for 4 sounds

2.In a Kadai Add Ghee, Ginger, Perungayam , Pepper, Jeeragam

3.Add 1 ½ sp Salt

 

Note:

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© 2018 by Veena Loksingh

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